Amazing Cycle STUNTS (Bikeathon 2012 Jamshedpur) (Youtube Video) Good Evening Good People this is "Evewin Lakra" back with another Sunday Blog Post, This time I'm writting about "Bikeathon 2012 Event Jamshedpur" (Bicycle Rally) which was held on 28th October 2012.
At around 6:30 A.M, the Streets Near "Convent School" which is close to (JRD Tata Sports Complex) Jamshedpur got crowded by the Bicycle Lovers of our City because it was the "Bikeathon 2012 Event" People of all AGES gathered to witness the event. I along with one of my school friend also took part in this event to Promote Cycling. before the FLAG-OFF I saw Two YOUNG Boys Practicing "CYCLE STUNTS" I've Requested them to Do few of their Tricks & I'll capture them on my Small Point & Shoot Digital Camera :) They Agreed & Show me few of their Stunts & It was really Impressive.
So here I've made a Small Video of that Cycle Stunts Which They've performed on my Request. Hope You People will Like the Video.
Thankyou & Enjoy Your SUNDAY.
Don't forget to LIKE & Share The Video.
Peace To all.
Don't forget to "SUBSCRIBE" to my Youtube Channel (Its Free) for more interesting videos in the future:
NOTE: Finally The Wait is Over Evewin Lakra Facebook Page is Here to Rock "Jamshedpur"
Dahi vada Is Known By Many Names Like: Dahi Bhalla in Punjabi and Urdu Mosaru Vade in Kannada Dahi Bara in Oriya Thayir Vadai in Tamil/Malayalam Perugu Vada in Telugu And Doi Bora in Bengali
Dahi vada Is An Indian Chaat/Snack Prepared By Soaking Vadas In Thick Dahi (Yogurt).
((( Ingredients )))
Ingredients For Vada: 2 Cup Urad daal. 1 Cup Besan (Gram Flour). Finely Chopped Ginger 1 Teaspoon Ajwain (Carom Seeds). 2 Fresh Green Chillies. Vegetable Refined Oil To Deep Fry.
Soak 2 Cup Urad Daal (In Cold Water Overnight) Grind It Into Smooth Paste The Next Day. Add Salt To Taste To The Urad Daal Paste.
Now Add Finely Chopped Ginger Freshly Chopped Coriander (Dhania Leaves) 1 Teaspoon Ajwain (Also known as Carom Seeds) 2 Finely Chopped Fresh Green Chillies
Add These Ingredients Into The Urad daal Paste And Mix Well Until A Nice And Smooth Batter Is Created.
Heat Oil In a Deep Frying Pan Make Little Balls With The Urad Daal Batter Now Drop The Balls Into The Heated Oil And Deep Fry Till It Turns Crispy Golden Brown.
Note: Deep Frying Must Be Done In Slow Flame To Make The Vada More Crispier And Yummier!!!!!
Some Like The Vada To Be Extra Soft So They Dip The Vada Into The Cold-Water Just After Removing Them From The Frying Pan.
But I Prefer Releasing The Vadas Directly Into The Yogurt (To Retain Its Crispness)
Note 2 Whisk The Yogurt Before Dipping The Vadas Into It.
Note 3 Incase The Yogurt Is Too Thick You Can Add Little Cold Water To The Yogurt To Balance The Thickness Of The Yogurt.
Venue: SIR. DORABJI TATA PARK (Jamshedpur) Jharkhand India
Good Morning Jamshedpur, This is Evewin Lakra here at the DORABJI PARK Which is Just the Opposite to "KEENAN-Stadium" & What They are doing right now, they are Changing The "PATH-LIGHT" They've installed the NEW "Havells" Light Over Here, Gray One, Gray Color One This is all Plastic I think, I guess, The upper part is METAL, the light part is PLASTIC. This is the new one,,,,aaaa,,,,, now I'll show you the OLD ONE OK. This is the OLD Broken ONE. We have to find the OLD GOOD ONE, to see which one is BETTER.
There it is Yup. This is the OLD PATH LIGHT. of DORABJI TATA PARK Jamshedpur. WE LIKE THE OLD LIGHT Ya. Its GREEN COLOR Representing the Park Environment & We LIKE OLD STUFFS.
So What DO you Guys Think ? The OLD One is Better or the NEW LIGHT ?
Give Your VIEWS on this Video.
And Dont forget to SUBSCRIBE to myYoutube Channel (Its Free) for more Such Videos about Jamshedpur. PEACE.
Ha Ha Ha.
NOTE: Finally The Wait is Over Evewin Lakra Facebook Page is Here to Rock "Jamshedpur"
