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Monday, 8 April 2013

Chef-Christon Dahi Vada

Simplest Way To Make Dahi-Vada

Today Chef-Christon Will Show You How To Make The Dahi-Vada In An Easy Way.

Dahi vada Is Known By Many Names Like:
Dahi Bhalla in Punjabi and Urdu
Mosaru Vade in Kannada
Dahi Bara in Oriya
Thayir Vadai in Tamil/Malayalam 
Perugu Vada in Telugu
Doi Bora in Bengali

Dahi vada Is An Indian Chaat/Snack Prepared By Soaking Vadas In Thick Dahi (Yogurt).

((( Ingredients )))

Ingredients For Vada:
2 Cup Urad daal.
1 Cup Besan (Gram Flour).
Finely Chopped Ginger
1 Teaspoon Ajwain (Carom Seeds).
2 Fresh Green Chillies.
Vegetable Refined Oil To Deep Fry.

((( For Garnishing )))
2 Roasted Grounded Red Paprika
2 Teaspoon Roasted Cumin (Jeera) Powder
Freshly Chopped Coriander (Dhania Leaves)
Tamarind Sauce
Fresh Curry Leaves

((( Star Ingredient )))

1/2 kg Dahi (Fresh Yogurt)

((( Procedure )))

To Make Vada

Soak 2 Cup Urad Daal
(In Cold Water Overnight)
Grind It Into Smooth Paste The Next Day.
Add Salt To Taste To The Urad Daal Paste.

Now Add
Finely Chopped Ginger
Freshly Chopped Coriander
(Dhania Leaves)
1 Teaspoon Ajwain
(Also known as Carom Seeds)
2 Finely Chopped Fresh Green Chillies

Add These Ingredients
Into The Urad daal Paste
And Mix Well Until A Nice And Smooth
Batter Is Created.

Heat Oil In a Deep Frying Pan
Make Little Balls With The Urad Daal Batter
Now Drop The Balls Into The Heated Oil
And Deep Fry Till It Turns
Crispy Golden Brown.

Note 1:
Deep Frying Must Be Done In Slow Flame
To Make The Vada More
Crispier And Yummier!!!!!

Some Like The Vada To Be Extra Soft
So They Dip The Vada Into The Cold-Water
Just After Removing Them From
The Frying Pan.

But I Prefer Releasing The Vadas Directly Into The Yogurt
(To Retain Its Crispness)

Note 2:
Whisk The Yogurt
Before Dipping The Vadas Into It.

Note 3:
Incase The Yogurt Is Too Thick You Can Add Little Cold Water To The Yogurt To Balance The Thickness Of The Yogurt.

((( For Final Garnishing )))


Roasted Grounded Red Paprika
Roasted Cumin (Jeera) Powder
Freshly Chopped Coriander (Dhania Leaves)
Tamarind Sauce
Fresh Curry Leaves

Into The Vadas And Your Simple Delicious Dahi-Vada Is Ready To Be Enjoyed With Families And Friends.

((( Do Remember )))

You Don't Need Everything Listed In My "Garnishing-List" Of This Recipe To Enjoy The Dahi-Vada.

Even Plain Dahi-Vadas (Without Any Garnishing)
Only Vada Will Make You Smile
When You Make It And Taste It Yourself.

Hope You'll Like
My Delicious Dahi-Vada Recipe.

Thanks To My Mom (Mrs. Pushpa Lakra) For Showing Us A Demo Of How To Make Simple But Delicious Dahi-Vada.

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