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Wednesday, 16 November 2016

Chef-Christon Simple Potato Balls (Aaloo Chop)



Chef-Christon Simple Potato Balls (Aaloo Chop) (Youtube Video)

Ingredients:





1. Boiled Potatos
2. Ginger
3. Garlic
4. Dhania (Coriander) Leaves
5. Vegetable Oil (For Deep Frying)
6. Salt To Taste
7. Gram Flour (Besan) batter for Dipping the potato balls before frying.


Spices (Masala) Needed:

1. Dhania (Coriander) Powder
2. Jeera (Cumin) Powder
3. Golki (Black Pepper) Powder
4. Haldi (Turmeric) Powder

5. Garam Masala


Method to make Chef-Christon Simple Potato Balls (Aaloo Chop) Stuffing:

Step 1:
Sauté Ginger-Garlic in 2-3 Teaspoon vegetable oil.


Step 2:
Mashed & Add the Boiled Potato into it.

Step 3:
Add the Spices (Masala) + Garam Masala

Step 4:
Add Fresh Chopped Dhania (Coriander) Leaves


Step 5:
Add Salt to Taste & Cook for about 5-8 Minutes in Low-Medium Heat


Step 6:
Make batter from Gram Flour (Besan) for Dipping the potato balls before frying.

Step 7:
Once The Masala (Potato Mixture) is Cooked, make balls from it.

Step 8:
Dip the potato balls in the Gram Flour (Besan) batter & Deep Fry it till its golden brown.


Your Delicious Chef-Christon Simple Potato Balls (Aaloo Chop) is Ready to be served.



Serve it with Fresh Onion Slices........!!!!



Don't forget to watch the video to know how we've made the Coriander (Dhaniya) Chutney Without Mixer Grinder
How to make Coriander (Dhaniya) Chutney Without Mixer Grinder


or



Click The LINK To Watch:
Chef-Christon Methi (Fenugreek) Pakoras


or


How To Make Pale-White-Rose From a Potato



Happy Eating.....!!!!!!! :) 

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((( Happy Eating )))


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