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Monday, 14 November 2016

How to make Coriander (Dhaniya) Chutney Without Mixer Grinder

Hey guys "Evewin Lakra" is back with another interesting blog post + Video.
How to make Coriander (Dhaniya) Chutney Without Mixer Grinder (Youtube Video)

Today I'll show you how you can make "Tangy & Spicy Coriander (Dhaniya) Chutney" Without a Mixer Grinder.


1. Fresh Coriander (Dhaniya) (In HINDI)

2. Red-Tomatoes (to bring Tanginess flavour) in your Chutney

3. You can Also add LIME Juice (If you want)

4. Garlic

5. Green Chillies


Wash & Prepare the Ingredients and use "Traditional Stone Grinder" to make the Tasty Tangy & Spicy Coriander (Dhaniya) Chutney.

Its little bit hard work to make Chutney in the "Traditional Stone Grinder" but the Taste & Color of the Chutney which is made in a
"Stone Grinder" is worth it for your extra hard work, as it will retain the fresh taste of Coriander (Dhaniya) leaves without making its color dull, (as you normally get when you make a chutney in a mixi)

Don't forget to watch the video to know how we've made the Chutney & Happy Eating.....!!!!!!! :) 

Click The LINK To Watch:
Chef-Christon Methi (Fenugreek) Pakoras


Here To Watch:
How To Make Pale-White-Rose From a Potato

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